Almond Joy Bark
1/2 cup of chocolate (or preferred flavor) protein (I used Vegan Chocolate Shakeology)
1/3 cup melted coconut oil
2 TBSP maple syrup
Desired toppings: I did unsweetened coconut flakes, almonds, and
Mix together all ingredients (I doubled) and pour into lined dish and
then top with all vour favorites and freeze for a couple hours.
Break and enjoy! Keep refrigerated in air tight container as coconut
oil will melt at room temperature.
Need protein powder? Click HERE for vegan. Click HERE for whey.