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Chocolate Protein Peanut Butter Oat Bars


  • 2 scoops Chocolate Whey Shakeology

  • ½ cup dry rolled oats

  • ½ cup peanut butter

  • ½ large ripe banana, mashed

  • Nonstick cooking spray


  1. Combine Shakeology and oats in a large bowl; mix well.

  2. Add peanut butter and banana; mix well with a spatula (or clean hands).

  3. Place in an 8 x 8-inch pan that is lightly coated with spray. Cover with plastic wrap and press down to flatten into pan. Freeze for 3 hours.

  4. Cut into eight bars.

  5. Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.

Don't have chocolate Shakeology ? Order yours here

Recipe Notes The Nutrition Facts box below provides estimated nutritional information for this recipe.

1 Yellow

2 tsp.

Recipe from the Beachbody Blog

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