Chocolate Protein Peanut Butter Oat Bars
2 scoops Chocolate Whey Shakeology
½ cup dry rolled oats
½ cup peanut butter
½ large ripe banana, mashed
Nonstick cooking spray
Combine Shakeology and oats in a large bowl; mix well.
Add peanut butter and banana; mix well with a spatula (or clean hands).
Place in an 8 x 8-inch pan that is lightly coated with spray. Cover with plastic wrap and press down to flatten into pan. Freeze for 3 hours.
Cut into eight bars.
Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.
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Recipe Notes The Nutrition Facts box below provides estimated nutritional information for this recipe.
Recipe from the Beachbody Blog