Ferrero Rocher Overnight Oats
1/2 cup oats
1 tsp chia seeds
1 tbsp cacao powder
1/2 banana, mashed
1/2 cup almond milk
1 scoop chocolate protein powder (I use Shakeology)
3 tbsp chocolate chips, melted
1 tsp coconut oil, melted
1 tbsp hazelnuts, crushed
1 Ferrero Rocher (optional, if you have them on hand)
1) Add all oat ingredients to a bowl or jar. Stir well and refrigerate
for minimum 2-3 hours or overnight.
2) Once oats are set, microwave the chocolate chips and coconut
oil in microwave.
3) Pour chocolate over top of oats, then add crushed hazelnuts &
Ferrero Rocher if using
4) Put oats in freezer for chocolate to solidify. This will take about
5) Crack open and enjoy!