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No Bake Peanut Butter Pretzel Bites


  • Parchment paper

  • 2 Tbsp

semi-sweet chocolate chips

  • ⅓ cup dry rolled oats

  • ⅓ cup all-natural peanut butter

  • 1 scoop Chocolate Whey (or Chocolate Plant-Based Vegan) Shakeology

  • ½ cup pretzels


  1. Line a small baking sheet with parchment paper; set aside

  2. Place chocolate chips in a small microwave-safe bowl; microwave in high for 1 minute, or until melted. Set aside.

  3. Add oats, Shakeology, and peanut butter to small mixing bowl; stir to combine. Crush pretzels into large chunks; add to Shakeology mixture. Using clean hands, incorporate pretzels into mixture. Form into 6 balls, approximately 2 Tbsp. each. Place on prepared sheet.

  4. Dip a fork into melted chocolate; drizzle over balls. Refrigerate for at least 1 hour. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 1 month.

½ Yellow

3 tsp

Recipe from Beachbody blog

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