semi-sweet chocolate chips
⅓ cup dry rolled oats
⅓ cup all-natural peanut butter
1 scoop Chocolate Whey (or Chocolate Plant-Based Vegan) Shakeology
½ cup pretzels
Line a small baking sheet with parchment paper; set aside
Place chocolate chips in a small microwave-safe bowl; microwave in high for 1 minute, or until melted. Set aside.
Add oats, Shakeology, and peanut butter to small mixing bowl; stir to combine. Crush pretzels into large chunks; add to Shakeology mixture. Using clean hands, incorporate pretzels into mixture. Form into 6 balls, approximately 2 Tbsp. each. Place on prepared sheet.
Dip a fork into melted chocolate; drizzle over balls. Refrigerate for at least 1 hour. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 1 month.
Recipe from Beachbody blog