Peanut Butter Caramel Dip

INGREDIENTS

• 1 cup peanut butter

• 1/2 cup agave nectar

• 2 tsp vanilla extract

• 1/3 cup water

INSTRUCTIONS

1. Measure 1 cup of peanut butter, 1/2 cup agave nectar, and 2 tsp of vanilla into a bowl.

2. Stir until you get a smooth sticky consistency.

3. Slowly add 1/3 cup of water to the caramel mixture stirring until it's totally incorporated.

4. Sprinkle with some mini chocolate chips. (optional)

Notes

• You can adjust the consistency and stickiness of the caramel by adding small amounts of water at a time until the desired consistency is reached.

• You would think that adding water would give you runny peanut butter, but it doesn't. The water makes the peanut butter soft and fluffy, but it maintains its structure.