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Peanut Butter Caramel Dip


  • 1 cup peanut butter

  • 1/2 cup agave nectar

  • 2 tsp vanilla extract

  • 1/3 cup water


  1. Measure 1 cup of peanut butter, 1/2 cup agave nectar, and 2 tsp of vanilla into a bowl.

  2. Stir until you get a smooth sticky consistency.

  3. Slowly add 1/3 cup of water to the caramel mixture stirring until it's totally incorporated.

  4. Sprinkle with some mini chocolate chips. (optional)


  • You can adjust the consistency and stickiness of the caramel by adding small amounts of water at a time until the desired consistency is reached.

  • You would think that adding water would give you runny peanut butter, but it doesn't. The water makes the peanut butter soft and fluffy, but it maintains its structure.

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