1 cup peanut butter
1/2 cup agave nectar
2 tsp vanilla extract
1/3 cup water
Measure 1 cup of peanut butter, 1/2 cup agave nectar, and 2 tsp of vanilla into a bowl.
Stir until you get a smooth sticky consistency.
Slowly add 1/3 cup of water to the caramel mixture stirring until it's totally incorporated.
Sprinkle with some mini chocolate chips. (optional)
You can adjust the consistency and stickiness of the caramel by adding small amounts of water at a time until the desired consistency is reached.
You would think that adding water would give you runny peanut butter, but it doesn't. The water makes the peanut butter soft and fluffy, but it maintains its structure.