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Peanut Butter Chocolate Chip Cookies

I can’t believe the base of the cookie is made out of quinoa 😲


2 cups cooked quinoa

½ cup all-natural peanut butter

5 Tbsp pure maple syrup

1 dash sea salt (or Himalayan salt)

1 tsp pure vanilla extract

1 large egg

⅔ cup dark chocolate chips


Preheat oven to 350° F.

Lightly coat two large baking sheets with spray. Set aside.

Combine quinoa, peanut butter, maple syrup, salt, extract, and egg in a large

bowl; mix well.

Fold in chocolate chips; gently mix until blended

Drop by rounded Tbsp. onto

prepared baking sheets.

Bake for 18 to 22 minutes or until set.

Allow to cool for 5 minutes

on baking sheets; remove from sheets and cool completely on a wire rack

This makes 24 cookies. They can be frozen and thawed and/or heated in the microwave.

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