I can’t believe the base of the cookie is made out of quinoa 😲
INGREDIENTS
2 cups cooked quinoa
½ cup all-natural peanut butter
5 Tbsp pure maple syrup
1 dash sea salt (or Himalayan salt)
1 tsp pure vanilla extract
1 large egg
⅔ cup dark chocolate chips
DIRECTIONS
Preheat oven to 350° F.
Lightly coat two large baking sheets with spray. Set aside.
Combine quinoa, peanut butter, maple syrup, salt, extract, and egg in a large
bowl; mix well.
Fold in chocolate chips; gently mix until blended
Drop by rounded Tbsp. onto
prepared baking sheets.
Bake for 18 to 22 minutes or until set.
Allow to cool for 5 minutes
on baking sheets; remove from sheets and cool completely on a wire rack
This makes 24 cookies. They can be frozen and thawed and/or heated in the microwave.